Irresistible Banana Split Dump Cake
A simple and indulgent dessert that combines tropical flavors and classic cake goodness, perfect for any occasion.
Ingrédients
Main Ingredients
- 1 box yellow cake mix
- 3 pieces ripe bananas, sliced Use ripe bananas for best flavor.
- 1 can pineapple chunks, drained
- 1 cup chopped walnuts Can substitute with sunflower or pumpkin seeds.
- 1 cup shredded coconut
- 1 stick butter, melted Can be substituted with coconut oil for a dairy-free option.
- 1 cup maraschino cherries
- 1 cup chocolate syrup
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- Gather all your ingredients.
Layering
- Layer the sliced bananas at the bottom of the greased baking dish.
- Spread the drained pineapple chunks evenly over the bananas.
- Sprinkle the chopped walnuts and shredded coconut over the pineapple.
- Evenly sprinkle the dry yellow cake mix over the layers.
- Drizzle the melted butter over the cake mix as evenly as possible.
- Scatter the maraschino cherries on top.
Baking
- Bake in the preheated oven for about 30-35 minutes, until the top is golden brown and bubbly.
- Allow to cool for a few minutes before serving.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. Can be frozen if wrapped properly.