Irresistible Banana Pudding Rice Krispie Treats
A delightful twist on traditional Rice Krispie treats, these bars are filled with creamy banana pudding and crunchy Rice Krispies, making them a hit for any occasion.
Ingrédients
Base Ingredients
- 4 cups Rice Krispies cereal
- 1 cup mini marshmallows
- 1/2 cup unsalted butter Melted
- 1 package instant banana pudding mix (3.4 oz)
- 2 cups milk
- 1 teaspoon vanilla extract
- 1/2 cup sliced bananas Freshly sliced for best flavor
Instructions
Preparation
- Start by gathering all ingredients in one place. Measure the Rice Krispies, mini marshmallows, unsalted butter, instant banana pudding mix, milk, vanilla extract, and sliced bananas.
Cooking
- In a large pot, melt the butter over low heat. Once melted, add the mini marshmallows, stirring continuously until they are completely melted (3-5 minutes).
- Remove the pot from heat and add the instant banana pudding mix to the melted marshmallow mixture. Stir until fully combined and smooth.
- Pour in the 2 cups of milk and 1 teaspoon of vanilla extract into the mixture. Stir thoroughly until well combined, ensuring there are no lumps of pudding mix.
- Fold in the Rice Krispies cereal until they are entirely coated with the creamy pudding mixture.
- Gently fold in the sliced bananas without mashing them.
- Prepare a greased 9x13-inch pan and pour the Rice Krispie mixture into the pan, spreading it evenly and pressing it down firmly.
- Let the mixture cool at room temperature for 30 minutes or place it in the fridge for about 15 minutes to firm up.
- Once cooled, cut into squares or rectangles using a sharp knife.
Serving
- Your Irresistible Banana Pudding Rice Krispie Treats are now ready to serve. Enjoy with your friends and family!
Notes
These treats can be stored in an airtight container for 3-5 days. For longer storage, freeze them for up to three months. Consider pairing them with ice cream for a delightful dessert!