Irresistible Balsamic Baked Chicken Breast
Enjoy tender, flavorful Balsamic Baked Chicken Breast — a perfect healthy dinner option that’s easy to prepare and packed with tangy, savory goodness. Marinated in a rich balsamic-garlic glaze, this juicy chicken dish is perfect for weeknight meals or elegant gatherings.
Equipment
- Baking dish
- Mixing bowl
- Whisk
- Tongs
- Meat Thermometer
Ingrédients
Chicken and Marinade
- 4 chicken breasts boneless and skinless
- 1/2 cup balsamic vinegar
- 2 tbsp olive oil
- 2 cloves garlic minced
- 1 tsp dried oregano
- salt and pepper to taste
Optional Garnish
- fresh parsley or basil chopped
Instructions
- Preheat the oven to 400°F (200°C) and lightly grease a baking dish.
- In a mixing bowl, whisk together balsamic vinegar, olive oil, minced garlic, oregano, salt, and pepper.
- Place chicken breasts in the baking dish and pour the marinade over them, turning to coat evenly. Marinate for at least 30 minutes.
- Bake the chicken uncovered for 25–30 minutes or until cooked through (internal temperature 165°F / 75°C).
- Let the chicken rest for 5 minutes before serving to allow the juices to redistribute.
- Drizzle remaining balsamic glaze from the pan over the chicken and garnish with fresh herbs if desired.
Notes
For deeper flavor, marinate the chicken for up to 2 hours. Add honey or Dijon mustard to the marinade for a touch of sweetness. This dish pairs beautifully with roasted vegetables, rice pilaf, or a crisp salad. Leftovers can be refrigerated for up to 4 days or frozen for up to 2 months.