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Delicious Asiago Chicken Gnocchi served with fresh herbs and Parmesan cheese

Irresistible Asiago Chicken Gnocchi

Indulge in a creamy, flavorful Asiago Chicken Gnocchi that’s easy to make and delightfully comforting. This dish combines tender chicken, fluffy gnocchi, rich Asiago cheese, and a luscious cream sauce, creating an elegant meal that’s perfect for family dinners or special occasions.
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Préparation 10 minutes
Cuisson 20 minutes
Temps total 30 minutes
Portions: 4 plates
Plat: Main Course
Cuisine: Italian
Calories: 610
Ingredients Equipment Préparation Notes

Ingrédients
  

Main Ingredients
  • 1 lb chicken breast diced
  • 1 package gnocchi
  • 1 cup Asiago cheese grated
  • 1 cup heavy cream
  • 2 cups spinach optional, fresh
  • 2 tbsp olive oil
  • 1 tbsp garlic minced
  • salt and pepper to taste
  • parsley for garnish (optional)

Équipement

  • Large Skillet
  • Wooden Spoon
  • Cheese grater
  • Knife
  • Cutting Board

Préparation
 

  1. Prepare all ingredients: dice chicken, mince garlic, and grate Asiago cheese. Roughly chop spinach if using.
  2. Heat olive oil in a large skillet over medium heat. Add chicken and cook for 5–7 minutes until golden brown and fully cooked.
  3. Add minced garlic and cook for another minute until fragrant.
  4. Cook the gnocchi according to package instructions until they float to the surface, then drain.
  5. Reduce heat to low. Stir in heavy cream and combine with the chicken mixture.
  6. Add grated Asiago cheese and stir until melted and creamy.
  7. Incorporate spinach and cook until wilted (2–3 minutes).
  8. Season with salt and pepper to taste.
  9. Serve warm, garnished with fresh parsley or extra cheese if desired.

Notes et conservation

Use good-quality Asiago cheese for the best flavor. You can substitute chicken with shrimp, turkey, or a vegetarian option like roasted vegetables. For a dairy-free version, replace cream and cheese with coconut cream and a vegan cheese alternative. Avoid overcooking the chicken to keep it tender.