Irresistible Apple Pie Cake
A comforting dessert that brings together the cozy flavors of apple pie and the soft texture of cake. Infused with cinnamon, brown sugar, and fresh apples, this Apple Pie Cake is the perfect treat for any season — warm, nostalgic, and easy to make!
Equipment
- Mixing bowls
- Electric Mixer
- 9×13-inch baking dish
- Spatula
- Wire Rack
Ingrédients
Cake Batter
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar packed
- 1 cup unsalted butter softened
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3 cups peeled and sliced apples about 3 medium apples
- 1 tsp ground cinnamon
- 1 tbsp lemon juice freshly squeezed
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking dish.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (2–3 minutes).
- Add eggs one at a time, beating after each addition. Mix in vanilla extract.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in the sliced apples, cinnamon, and lemon juice gently with a spatula.
- Pour the batter evenly into the prepared baking dish and smooth the top.
- Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool for 10–15 minutes before slicing and serving.
- Serve warm with a scoop of vanilla ice cream, whipped cream, or caramel drizzle if desired.
Notes
Use a mix of tart and sweet apples (like Granny Smith and Honeycrisp) for balanced flavor. Avoid overmixing the batter to keep the cake soft. For extra indulgence, top with a crumb streusel before baking or drizzle with caramel sauce when serving.