Irresistible Apple Pie Baklava with Maple Syrup
Indulge in a delightful fusion of two beloved desserts — Apple Pie Baklava with Maple Syrup. Layers of crispy phyllo dough, tender spiced apples, and crunchy nuts come together under a drizzle of rich maple syrup, creating a perfect balance of flavor and texture in every bite.
Equipment
- Baking dish
- Pastry brush
- Mixing bowl
- Knife
- Saucepan
- Oven
Ingrédients
Main Ingredients
- 8 sheets phyllo dough thawed if frozen
- 1/2 cup unsalted butter melted
- 3 cups apples peeled and sliced (Granny Smith or Honeycrisp)
- 1 tsp ground cinnamon
- 1/2 cup crushed nuts walnuts or pistachios
- 1/2 cup maple syrup
- 2 tbsp brown sugar
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
- In a mixing bowl, combine sliced apples, cinnamon, nuts, brown sugar, and vanilla. Toss well to coat evenly.
- Brush the baking dish with melted butter. Layer 4 phyllo sheets on the bottom, brushing each with butter.
- Spread half of the apple filling evenly over the layered phyllo sheets.
- Layer 2 more phyllo sheets, brushing each with butter, then add the remaining apple mixture.
- Finish with the last 2 phyllo sheets, brushing each with butter. Score the top into squares or diamonds.
- Bake for 25–30 minutes until golden brown and crispy.
- While baking, warm the maple syrup in a small saucepan over low heat.
- Once baked, immediately pour warm maple syrup over the hot baklava. Allow to cool before serving.
Notes
For best results, keep phyllo sheets covered with a damp towel while assembling to prevent drying. You can substitute maple syrup with honey or agave. Store in the fridge for up to a week, or freeze for up to three months. Serve with vanilla ice cream or whipped cream for an indulgent dessert.