Irresistible Apple Grape Pecan Salad
A vibrant and flavorful salad combining sweet apples, juicy grapes, and crunchy pecans, all brought together with a creamy dressing. Perfect for lunch, light dinners, or as a side dish for gatherings.
Ingrédients
Fruits and Vegetables
- 2 cups apple, diced (any sweet variety works well) Use fresh apples for the best flavor.
- 1 cup grapes, halved (red or green) Halving the grapes makes them easier to eat.
- 1/4 cup red onion, thinly sliced Slice as thinly as possible to blend well.
- 1/2 cup celery, diced Adds crunch and balances sweetness.
Nuts
- 1/2 cup pecans, chopped Chop to your desired size for crunch.
Dressing
- 1/4 cup mayonnaise Substitute with vegan mayo for a dairy-free version.
- 1 tablespoon lemon juice Prevents apples from browning.
- to taste none Salt and pepper Adjust according to personal preference.
Instructions
Preparation
- Wash and dice the apples into bite-sized pieces.
- Halve the grapes.
- Chop the pecans to your desired size.
- Thinly slice the red onion.
- Dice the celery into small pieces.
Mixing
- In a large bowl, combine the diced apples, halved grapes, chopped pecans, sliced red onion, and diced celery.
- Gently mix the ingredients to combine smoothly.
Dressing
- In a small bowl, whisk together the mayonnaise, lemon juice, salt, and pepper until smooth.
- Pour the dressing over the salad mixture and toss gently until everything is coated evenly.
Chilling
- Cover the bowl with plastic wrap and chill in the refrigerator for about 30 minutes.
- After chilling, give the salad another gentle toss, taste and adjust seasoning if necessary.
Serving
- Distribute the salad into individual serving dishes and enjoy!
Notes
Store in an airtight container in the refrigerator and consume within 1-2 days for best texture. Avoid freezing as fruits may become mushy.