Irresistible and Easy Buffalo Chicken Pinwheels
These irresistible Buffalo Chicken Pinwheels are the ultimate party snack — creamy, spicy, and full of flavor! Perfect for game days, family gatherings, or a quick lunch, they bring together shredded chicken, tangy Buffalo sauce, and melty cheese rolled in soft tortillas for a delicious bite every time.
Equipment
- Mixing bowl
- Spatula
- Knife
- Cutting Board
- Plastic Wrap
Ingrédients
Main Ingredients
- 2 cups cooked shredded chicken
- 1/2 cup cream cheese softened
- 1/2 cup buffalo sauce
- 1 cup sharp cheddar cheese shredded
- 4 large flour tortillas
- green onions chopped, optional
- celery sticks for serving, optional
Instructions
- Gather all ingredients: shredded chicken, softened cream cheese, buffalo sauce, cheddar cheese, tortillas, and optional toppings.
- In a large bowl, combine shredded chicken, cream cheese, and buffalo sauce until well mixed and creamy.
- Lay one tortilla flat and spread an even layer of the buffalo chicken mixture, leaving a small border around the edges.
- Sprinkle shredded cheddar cheese and green onions (if using) over the mixture.
- Roll the tortilla tightly to enclose the filling completely.
- Slice into 1-inch sections to form pinwheels.
- Refrigerate for 30 minutes to firm up before serving, or serve immediately for a softer texture.
- Serve with celery sticks or ranch dressing. Enjoy!
Notes
Don’t overfill the tortillas to avoid spillage. Make sure the cream cheese is softened for a smooth mixture. For extra spice, add diced jalapeños or cayenne pepper. Store in an airtight container for up to 3 days in the fridge or freeze for up to 2 months.