Irresistible Air Fryer Black Eyed Peas
A quick and tasty snack featuring crispy black-eyed peas seasoned to perfection, offering a nutritious punch with every bite.
Ingrédients
Main ingredients
- 1 cup dried black-eyed peas Soaked overnight for optimal cooking.
- 2 tablespoons olive oil Can substitute with vegetable broth for an oil-free option.
- 1 teaspoon garlic powder Add more for stronger flavor.
- 1 teaspoon onion powder Adjust based on taste preference.
- to taste Salt Use as preferred.
- to taste Pepper Use as preferred.
Instructions
Preparation
- Begin by soaking the dried black-eyed peas in water overnight.
- After soaking, drain and rinse the peas thoroughly under cold water.
Seasoning
- In a large bowl, toss the rinsed peas with olive oil, garlic powder, onion powder, salt, and pepper until evenly coated.
Cooking
- Preheat your air fryer to 400°F (200°C).
- Place the seasoned peas in the air fryer basket in a single layer.
- Air fry the peas for 12-15 minutes, shaking the basket halfway through.
- If the peas aren’t as crispy as desired, cook them for an additional 2-3 minutes.
Serving
- Once cooked, remove the peas from the air fryer and allow them to cool slightly before enjoying.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the air fryer to restore crispiness.