Iced Golden Milk Turmeric Latte
A refreshing, nutrient-rich drink that combines the earthy flavor of turmeric with creamy coconut and almond milk, making it a soothing and invigorating treat any time of day.
Ingrédients
Main Ingredients
- 1 cup coconut milk Provides a creamy texture and natural sweetness.
- 1 cup almond milk Adds a nutty flavor while being dairy-free.
- 1 tablespoon turmeric powder The star ingredient known for its health benefits.
- 1 tablespoon honey or maple syrup Sweetens the drink naturally.
- 1/2 teaspoon cinnamon Offers warmth and enhances the flavor.
- 1/4 teaspoon black pepper Boosts turmeric’s health benefits and adds a hint of spice.
- Ice cubes To cool off the drink for that refreshing iced touch.
Instructions
Preparation
- Gather all your ingredients and measure out the coconut milk and almond milk.
- In your blender, add the coconut milk, almond milk, turmeric powder, honey or maple syrup, cinnamon, and black pepper.
- Blend all the ingredients on high for about 30 to 60 seconds until smooth.
- Fill a tall glass generously with ice cubes.
- Pour the golden milk mixture over the ice in your prepared glass.
- Stir well to ensure all the layers of spices and sweetness combine thoroughly.
- Taste the drink and adjust sweetness by adding more honey or maple syrup if desired.
- Serve immediately while it’s nice and cold.
Notes
Store in an airtight container in the fridge for about 2-3 days. The latte is best enjoyed fresh. Avoid over-blending to prevent an unpleasant frothy texture.