Hot Honey Chicken Bowls
Bold and flavorful hot honey chicken bowls featuring crispy seasoned chicken drizzled with sweet-and-spicy hot honey, served over grains with fresh vegetables for a satisfying meal.
Equipment
- Skillet
- Mixing bowls
- Saucepan
- Cutting Board
Ingrédients
Hot Honey Chicken
- 1 lb chicken thighs or breasts boneless, skinless, cut into bite-sized pieces
- 2 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- salt and black pepper to taste
- 1/3 cup honey
- 1–2 tbsp hot sauce adjust to taste
Bowls
- 2 cups cooked rice or quinoa
- 1 cup fresh vegetables such as cucumbers, carrots, or slaw
- green onions sliced, for garnish
Instructions
- Season chicken pieces with paprika, garlic powder, onion powder, salt, and pepper.
- Heat olive oil in a large skillet over medium-high heat. Cook chicken until golden and cooked through, about 6–8 minutes.
- In a small saucepan, warm honey and hot sauce together over low heat, stirring until combined.
- Drizzle hot honey sauce over the cooked chicken and toss to coat evenly.
- Assemble bowls with rice or quinoa, hot honey chicken, and fresh vegetables.
- Garnish with sliced green onions and serve warm.
Notes
These bowls are great for meal prep and can be served with extra hot honey on the side for more heat.