Hot Chocolate Dip
A warm and creamy hot chocolate dip perfect for sharing, featuring rich chocolate, fluffy marshmallows, and your choice of dippers.
Ingrédients
Base Ingredients
- 1 cup Heavy Cream Creates a rich, creamy texture.
- 1 cup Chocolate Chips (milk or dark) Choose your favorite chocolate type.
- 1/2 cup Powdered Sugar Adds sweetness.
- 1 teaspoon Vanilla Extract Enhances flavor.
Toppings and Dippers
- Marshmallows For topping, adds a classic touch.
- Graham Crackers or Fruit Ideal for dipping.
Instructions
Preparation
- Gather all the ingredients.
Cooking
- In a medium saucepan, heat the heavy cream over medium heat until hot but not boiling.
- Remove from heat and add chocolate chips, stirring until fully melted and smooth.
- Stir in the powdered sugar until fully incorporated.
- Add vanilla extract and mix well.
- Transfer the mixture to a serving bowl and top with marshmallows.
- Serve with graham crackers and fruits.
Notes
Store leftovers in an airtight container in the refrigerator for 3-5 days. Reheat gently before serving. For different variations, consider adding different extracts or toppings.