Hot And Cheesy Fried Pickle Dip
A warm and creamy dip that combines tangy fried pickles with a rich cheese base, perfect for any gathering.
Ingrédients
Dip Base
- 1 cup cream cheese, softened Ensure cream cheese is at room temperature.
- 1/2 cup sour cream Can substitute with Greek yogurt for a lighter option.
- 1 cup shredded cheddar cheese Use sharp cheddar for more flavor.
- 1 cup diced fried pickles Southern-style fried pickles recommended.
- 1/4 cup green onions, chopped Add fresh after thawing if freezing.
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper Adjust according to preference.
Instructions
Preparation
- Gather all ingredients and allow cream cheese to soften at room temperature.
- In a mixing bowl, combine the softened cream cheese and sour cream. Mix until smooth.
Combination
- Stir in the shredded cheddar cheese until well combined.
- Fold in the diced fried pickles and chopped green onions.
Seasoning
- Add garlic powder, onion powder, salt, and pepper. Mix thoroughly.
- Pour the mixture into a greased baking dish.
Baking
- Preheat the oven to 350°F (175°C). Bake for 25-30 minutes until hot and bubbly.
- Let it cool for a few minutes before serving.
Notes
Serve with chips, crackers, or vegetable sticks. Garnish with additional green onions or paprika if desired.