Honey Mustard BLT Chicken Sliders
These sliders are a delightful blend of tender chicken, crispy bacon, and fresh lettuce, all dressed in honey mustard sauce, making them perfect for any occasion.
Ingredients
Main Ingredients
- 1 pound chicken breast, cooked and shredded Ensure it's cooked through and seasoned well.
- 6 slices bacon, cooked and crumbled Cook until crispy for best flavor.
- 1 cup lettuce, shredded Shred finely for easy assembly.
- 1/2 cup honey mustard sauce Can use store-bought or homemade.
- 12 slider buns slider buns Use fresh buns for best texture.
Instructions
Preparation
- Start by gathering all your ingredients. Ensure chicken breast is cooked and shredded nicely; bacon is crispy and crumbled; and lettuce is finely shredded.
- In a mixing bowl, combine the shredded chicken with half a cup of honey mustard sauce, making sure it’s evenly coated.
Assembly
- Take the slider buns and lay them on a baking sheet. Spoon a generous amount of the honey mustard chicken mixture onto the bottom half of each bun.
- Sprinkle the crumbled bacon over each chicken-filled bun, then add a layer of shredded lettuce.
- Place the top half of the slider buns over the loaded bottom halves.
Baking
- Preheat your oven to 350°F (175°C) and bake the assembled sliders for about 10 minutes, until the buns are golden brown and the filling is warm.
- Once baked, remove the sliders from the oven and serve warm.
Notes
For enhanced flavor, consider toasting the buns lightly before assembly. Adjust the honey mustard sauce for different flavor profiles. Leftovers can be refrigerated for up to 3 days or frozen for up to 3 months.