Honey Lime Chicken Avocado Rice Stack
A fresh and flavorful layered rice stack featuring tender honey lime chicken, creamy avocado, and fluffy rice — perfect for a light yet satisfying meal.
Equipment
- Skillet
- Mixing bowl
- Measuring cups
Ingredients
Honey Lime Chicken
- 2 boneless skinless chicken breasts cubed
- 2 tbsp honey
- 2 tbsp fresh lime juice
- 1 tbsp olive oil
- 2 cloves garlic minced
- 1/2 tsp salt
- 1/4 tsp black pepper
Rice and Toppings
- 2 cups cooked white rice warm
- 2 avocados diced
- 1/2 cup cherry tomatoes halved
- 1/4 cup red onion finely diced
- 2 tbsp fresh cilantro chopped
Instructions
- In a bowl, whisk together honey, lime juice, olive oil, garlic, salt, and black pepper. Add cubed chicken and marinate for at least 30 minutes.
- Heat a skillet over medium heat and cook the marinated chicken for 6–8 minutes, stirring occasionally, until fully cooked and slightly caramelized.
- To assemble, place a ring mold on a serving plate. Add a layer of warm rice and press gently.
- Top with cooked honey lime chicken, diced avocado, cherry tomatoes, and red onion.
- Carefully remove the mold and garnish with fresh cilantro before serving.
Notes
You can substitute brown rice or quinoa for extra fiber. Add a drizzle of lime crema or a squeeze of fresh lime for added brightness.