Honey Garlic Shrimp Bowls
Quick, delicious, and totally satisfying, these Honey Garlic Shrimp Bowls come together in about 30 minutes, packed with flavor from a sweet and savory sauce and vibrant veggies.
Ingrédients
Main Ingredients
- 1 lb shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce Use tamari for gluten-free option.
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ginger, grated
- 2 cups cooked rice or quinoa
- 1 cup broccoli florets
- 1/4 cup green onions, chopped
Instructions
Preparation
- Prep your workspace and ingredients. Chop the garlic and grate the ginger. Rinse and trim the broccoli florets. Cook your rice or quinoa if it’s not pre-cooked.
- Make the honey garlic sauce by combining honey, soy sauce, minced garlic, and grated ginger in a medium-sized bowl. Stir well and set aside.
Cooking
- Heat the olive oil in a large skillet over medium heat for about a minute until it shimmers.
- Add the shrimp to the hot pan in a single layer. Cook for about 2-3 minutes on one side, then flip and cook for an additional 2-3 minutes until pink and opaque.
- Pour the honey garlic sauce over the shrimp and stir gently to coat each piece. Cook for another 2 minutes to let the sauce thicken slightly.
- Steam the broccoli in a separate pot until tender but vibrant green, about 3-4 minutes.
- Fluff your cooked rice or quinoa with a fork before serving.
Assembly
- Fill a bowl with a generous scoop of rice or quinoa. Top with the honey garlic shrimp and steamed broccoli. Sprinkle with chopped green onions before serving.
Clean Up
- After enjoying your meal, clean your workspace to keep the kitchen tidy for future cooking.
Notes
Customize with seasonal veggies or add spices for extra flavor. Store in an airtight container in the fridge for up to 3 days.