Honey Garlic Sheet Pan Sausage
A delicious and easy one-pan meal featuring chicken or turkey sausage and hearty vegetables in a sweet and savory honey garlic glaze.
Ingrédients
Main Ingredients
- 14 ounces chicken or turkey sausage, sliced into 1/2-inch rounds
- 2 medium sweet potatoes, peeled and diced into 1/2-inch cubes
- 2 cups broccoli florets, cut into 1/2-inch pieces
- 1 tablespoon unsalted butter
- 4 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup low-sodium soy sauce
- 1 tablespoon apple cider vinegar
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons fresh parsley, finely minced
Instructions
Preparation
- Preheat your oven to 400°F.
- Slice the sausage, peel and dice the sweet potatoes, and cut the broccoli into bite-sized pieces.
Assembly
- Line a sheet pan with parchment paper or lightly coat it with nonstick spray.
- Arrange the sliced sausage, diced sweet potatoes, and broccoli florets evenly on the sheet pan.
Make the Glaze
- In a small saucepan over medium heat, melt the unsalted butter.
- Add the minced garlic and sauté for about a minute until fragrant.
- Stir in the honey, low-sodium soy sauce, apple cider vinegar, salt, and black pepper.
- Let the mixture simmer for about 2–3 minutes, stirring occasionally.
Coat and Bake
- Pour the honey garlic glaze evenly over the sausage, sweet potatoes, and broccoli on the sheet pan.
- Toss everything gently to ensure each ingredient is coated.
- Roast for 25–30 minutes, stirring halfway through.
Finishing Touches
- Check that the sweet potatoes are tender and the sausage is browned.
- Sprinkle with freshly minced parsley before serving.
Serving
- Scoop onto plates and enjoy your hearty and healthy Honey Garlic Sheet Pan Sausage.
- Cleanup is easy with just one pan used.
Notes
Store leftovers in an airtight container in the fridge for up to 3-4 days. This dish can also be frozen; let it cool completely before freezing and thaw overnight in the fridge.