Honey Garlic Meatballs
Delicious meatballs coated in a sticky honey garlic sauce, offering a perfect balance of sweet and savory flavors.
Ingrédients
Meatball Ingredients
- 1 pound ground beef Can substitute with ground turkey or chicken.
- 1/2 cup breadcrumbs Gluten-free breadcrumbs can be used for a gluten-free option.
- 1/4 cup onion, finely chopped
- 1/4 cup parsley, chopped Fresh parsley recommended.
- 1 large egg For vegan option, replace with flaxseed mix.
- 2 cloves garlic, minced
Sauce Ingredients
- 1/4 cup honey For vegan, substitute with maple syrup or agave.
- 1/4 cup soy sauce Use gluten-free soy sauce if needed.
- 1 tablespoon sesame oil
- to taste salt and pepper
Instructions
Preparation
- Gather all your ingredients. Preheat the oven to 400°F (200°C).
- Dice the onion and chop the parsley finely.
Mixing
- In a mixing bowl, combine ground beef, breadcrumbs, diced onion, parsley, egg, minced garlic, and season with salt and pepper.
- Mix everything until well combined.
Forming
- Shape the mixture into meatballs about 1 inch in diameter.
Baking
- Place meatballs on a baking sheet lined with parchment paper, ensuring they have space to cook evenly.
- Bake in the oven for about 20 minutes until golden and fully cooked.
Saucing
- In a saucepan, combine honey, soy sauce, and sesame oil over medium-low heat, stirring occasionally.
- Once the meatballs are done, toss them in the warm honey garlic sauce.
Serving
- Serve immediately over rice or with steamed vegetables.
Notes
For enhanced flavor, add spices like ginger or chili flakes. Optionally, garnish with sesame seeds or chopped parsley before serving.