Honey Garlic Ground Turkey
A quick and flavorful dinner option combining ground turkey with honey and garlic, perfect for busy weeknights.
Ingrédients
Main Ingredients
- 1 pound ground turkey
- 1/4 cup honey Can substitute with maple syrup or agave nectar.
- 1/4 cup soy sauce Gluten-free option: use tamari.
- 3 cloves garlic, minced Fresh garlic is preferred.
- 1 tablespoon olive oil For cooking the turkey.
- 1 teaspoon ginger, minced Fresh ginger for the best flavor.
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes Optional for heat.
- 2 stalks green onions, chopped For garnish and flavor.
Instructions
Preparation
- Gather all ingredients: mince garlic and ginger, chop green onions, and measure out honey and soy sauce.
Cooking
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add the ground turkey and cook until browned and crumbly, about 5-7 minutes.
- Stir in minced garlic and ginger; cook for an additional minute until fragrant.
- Pour in honey and soy sauce, stirring to coat the turkey.
- Add black pepper and optional red pepper flakes.
- Simmer the mixture for about 5-7 minutes until the sauce thickens.
- Remove from heat and stir in chopped green onions.
- Serve over rice, in lettuce wraps, or as desired.
Notes
Store leftovers in an airtight container for up to 3-4 days in the refrigerator.