Honey Garlic Chicken
A delightful dish combining the sweetness of honey with the savory depth of garlic and soy sauce, perfect for busy weeknights or impressing guests.
Ingrédients
Main Ingredients
- 2 lbs chicken thighs (bone-in or boneless) Use preferred type and ensure they are thawed.
- 1/2 cup honey Preferably raw for extra flavor.
- 1/4 cup soy sauce Use low-sodium for a healthier option.
- 4 cloves garlic, minced Fresh garlic adds the best flavor.
- 1 tablespoon olive oil Or your preferred cooking oil.
- 1 teaspoon ground ginger Adds aromatic touch.
- to taste Salt and pepper Season to your liking.
Instructions
Preparation
- Gather and prepare all your ingredients, including chopping the garlic and measuring the honey and soy sauce.
- Preheat your oven to 375°F (190°C).
- In a bowl, combine honey, soy sauce, minced garlic, olive oil, ground ginger, salt, and pepper, whisking until uniform.
Cooking
- Place the chicken thighs in a baking dish and evenly space them.
- Pour the honey garlic mixture over the chicken, ensuring a thorough coat.
- Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
- For extra caramelization, broil for an additional 2-3 minutes, watching closely.
Serving
- Let the chicken rest for a few minutes before serving and enjoy hot with side dishes of choice.
Notes
Store leftovers in an airtight container for up to 3-4 days or freeze for up to 3 months. Reheat in the oven or microwave, being cautious not to overcook.