Honey Garlic Chicken
A flavorful dish featuring sweet honey and pungent garlic that creates a deliciously sticky glaze on tender chicken breasts.
Ingrédients
Main Ingredients
- 2 medium chicken breasts, boneless and skinless
- 1/3 cup honey
- 4 cloves garlic, minced
- 1/4 cup soy sauce (low sodium recommended)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped green onions (for garnish)
Instructions
Preparation
- Start by gathering all your ingredients. Ensure your chicken breasts are thawed and ready for marination. Chop the garlic finely.
- In a bowl, mix together the honey, minced garlic, soy sauce, olive oil, salt, and pepper until well combined.
- Place the chicken breasts into the bowl with the marinade, ensuring they are fully coated. Cover the bowl and allow to marinate for at least 30 minutes.
Cooking
- Preheat a non-stick pan or skillet over medium heat.
- Add the marinated chicken breasts to the hot pan. Cook for about 6-7 minutes on one side without moving them.
- Carefully flip the chicken breasts and cook for another 6-7 minutes on the other side until fully cooked through.
- Pour any remaining marinade sauce over the chicken and allow it to simmer for 2-3 minutes.
- Remove from heat and garnish with chopped green onions before serving.
Notes
This dish is versatile and can be served with various sides such as steamed rice, fresh salads, or roasted vegetables. Adjust ingredients according to personal taste and dietary needs.