Honey Garlic Butter Roasted Carrots
Delight your guests with these tender, caramelized Honey Garlic Butter Roasted Carrots, drenched in a sweet and savory sauce, perfect for any occasion.
Ingrédients
Main Ingredients
- 1 lb Fresh Carrots Washed and peeled, cut into uniform pieces
- 2 tbsp Olive Oil
- 3 tbsp Honey Can substitute with maple syrup for vegan option
- 2 tbsp Butter Can substitute with coconut oil for dairy-free option
- 2 cloves Garlic, minced Fresh garlic adds robust flavor
- to taste Salt & Pepper Essential for enhancing flavors
Instructions
Preparation
- Wash and peel the carrots. Cut them into uniform, two-inch pieces.
Cooking
- Preheat your oven to 400°F (200°C). In a large bowl, pour in 2 tablespoons of olive oil.
- Add the prepared carrots to the bowl and toss until they are well coated.
- Drizzle 3 tablespoons of honey over the carrots and toss again to ensure even coating.
- Melt 2 tablespoons of butter in a small saucepan over low heat. Once melted, add 2 minced garlic cloves and sauté for about a minute until fragrant.
- Pour the melted butter and garlic mixture over the carrots and toss to coat evenly.
- Add salt and pepper to taste to enhance the flavors.
- Spread the carrots in a single layer on a baking sheet, ensuring they are not overcrowded.
- Roast the carrots for 25-30 minutes, stirring halfway through, until they are tender and golden brown.
- Once done, remove from the oven and let cool slightly. Consider garnishing with fresh herbs before serving.
Notes
Ensure even cooking by cutting carrots uniformly and avoiding overcrowding on the baking sheet. Consider adding fresh herbs for garnish.