Honey Curry Roasted Cauliflower
This Honey Curry Roasted Cauliflower combines sweet honey and robust curry spices for a flavor explosion that makes this dish a perfect side for any meal.
Ingrédients
Main Ingredients
- 2 medium heads cauliflower, cut into florets
- 1/4 cup olive oil
- 1/4 cup honey Can substitute with maple syrup or agave nectar for a vegan option
- 2 tablespoons curry powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper Optional, for heat
- 2 tablespoons chopped fresh cilantro For garnish
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Cut the cauliflower into bite-sized florets.
Mixing Base
- In a large mixing bowl, whisk together the olive oil, honey, curry powder, garlic powder, salt, black pepper, and cayenne pepper.
Coating Cauliflower
- Add the cauliflower florets to the bowl and toss until each piece is evenly coated.
Roasting
- Prepare a baking sheet lined with parchment paper and spread the coated cauliflower in a single layer.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through.
- Check for doneness; the cauliflower should be tender and golden brown. If needed, roast for an additional 5-10 minutes.
Serving
- Allow the roasted cauliflower to cool for a few minutes before serving.
- Garnish with chopped cilantro and enjoy hot as a side or main dish.
Notes
Store leftovers in an airtight container for 3-4 days. For longer storage, freeze for up to three months.