Honey Butter Garlic Chicken
A delightful dish that perfectly balances sweet and savory with tender chicken, honey, butter, and garlic, all cooked to crispy perfection in the air fryer.
Ingrédients
Main Ingredients
- 1 lb chicken tenders
- ¼ cup honey
- 2 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
- 1 cup breadcrumbs (panko or regular)
- 1 spray Cooking spray For preventing sticking
Instructions
Preparation
- Gather all the ingredients and measure out the honey, butter, garlic, and spices. Thaw chicken tenders if frozen.
- In a bowl, whisk together honey, melted unsalted butter, minced garlic, paprika, salt, and black pepper until well combined.
- Add chicken tenders to the honey-butter-garlic sauce and toss until every piece is evenly coated.
- Spread the breadcrumbs on a plate and coat each chicken tender thoroughly.
- Preheat the air fryer to 380°F (193°C).
- Spray the air fryer basket with cooking spray.
- Arrange the breaded chicken tenders in a single layer in the air fryer basket.
- Air fry chicken tenders for 10-12 minutes, flipping halfway through until golden-brown and cooked through.
- Remove from the air fryer and let the chicken rest for a few minutes.
- Serve with your favorite sides.
Notes
Perfect for casual dinners or special gatherings. Pairs well with salads, rice, or mashed potatoes. Can be stored in an airtight container for 3-4 days in the fridge.