Honey Butter Chicken
A delightful fusion of sweet honey and savory flavors, this Honey Butter Chicken recipe is easy to make and perfect for any occasion.
Ingrédients
Main Ingredients
- 4 pieces chicken fillets
- 1/2 cup honey
- 1/4 cup unsalted butter Can substitute with coconut oil for dairy-free option
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
Preparation
- Start by gathering all your ingredients. Measure out the honey, butter, garlic powder, salt, and pepper. Set the chicken fillets aside.
- Preheat your oven to 375°F (190°C).
Cooking
- In a saucepan over low heat, melt the unsalted butter until just melted.
- Stir in the honey, garlic powder, salt, and black pepper. Let this mixture blend together and bubble slightly.
- In a skillet, heat olive oil over medium-high heat.
- Add the chicken fillets to the skillet and brown for 3-4 minutes on each side.
- Transfer the browned chicken to a baking dish.
- Drizzle the honey and butter mixture over the chicken fillets.
- Bake in the preheated oven for 25-30 minutes, or until fully cooked through.
- Let the chicken rest for about 5 minutes before serving.
Notes
Serve with buttery mashed potatoes, roasted vegetables, or a fresh garden salad. Allowing to marinate the chicken in honey butter for an hour before cooking can enhance flavor.