Honey Butter Chicken
A delightful recipe combining crispy chicken thighs and a luscious honey-butter sauce, perfect for any occasion.
Ingredients
Main Ingredients
- 2 lbs chicken thighs
- 1/2 cup honey
- 1/4 cup butter
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup flour
- 1/4 cup cornstarch
- Oil for frying Oil for frying
Instructions
Preparation
- Begin by gathering all the ingredients to streamline the cooking process.
- In a large bowl, combine the flour, cornstarch, salt, pepper, and garlic powder. Whisk thoroughly.
- Take each chicken thigh and coat it in the dry mixture until evenly covered.
Cooking
- In a large skillet, heat enough oil to cover the bottom of the pan over medium heat.
- Carefully place the coated chicken thighs into the hot oil. Fry for about 6-7 minutes on each side or until golden brown and cooked through.
- While the chicken is frying, melt butter in a separate pan over low heat and stir in honey until well combined.
- Once the chicken is cooked, remove it from the skillet and drizzle honey butter sauce over each piece.
Serving
- Serve hot as the main dish or part of a larger meal spread.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to retain crispiness.