Homemade Valentine's Day Candies
Delicious and rich homemade candies that are perfect for gifting on Valentine's Day or any special occasion.
Ingrédients
Candy Base Ingredients
- 1 cup heavy cream
- 2 cups chocolate chips (milk or dark) Use sugar-free chocolate chips for a lower-sugar option.
- 1/2 cup butter For dairy-free version, use dairy-free butter.
- 1 teaspoon vanilla extract Can be swapped for mint or orange essence.
- Powdered sugar (for dusting) For decorative finish.
- Optional toppings (nuts, sprinkles, etc.) Customize with your choice of toppings.
Instructions
Preparation
- Gather all your ingredients and measure out the heavy cream, chocolate chips, butter, and vanilla extract.
Cooking
- In a medium saucepan, combine the heavy cream and butter. Heat over medium heat until just simmering (4-5 minutes), stirring occasionally.
- Remove from heat and add chocolate chips and vanilla extract. Stir continuously until fully melted and smooth.
Setting the Candies
- Prepare a baking dish by greasing it lightly or lining it with parchment paper.
- Pour the chocolate mixture into the dish, spreading it evenly. Allow it to cool at room temperature for about 10 minutes.
- Refrigerate for 2-3 hours until firm.
- Once set, cut into squares or use a melon baller for rounded pieces.
- Dust with powdered sugar and add any optional toppings.
Serving
- Arrange in a decorative box or plate and share with loved ones.
Notes
Keep candies in an airtight container in the refrigerator for up to two weeks. They can also be frozen for longer storage.