Homemade Valentine Candy
A delightful and customizable treat perfect for expressing love on Valentine's Day or any occasion, made with simple ingredients and creative toppings.
Ingrédients
Candy Base
- 1 cup chocolate chips (milk, dark, or white) Choose according to your preference
- 1 teaspoon vanilla extract
Optional Toppings
- sprinkles Colorful for decoration
- nuts Chopped nuts of your choice
- dried fruits Cranberries, raisins, etc. for extra flavor
Instructions
Preparation
- Gather all your ingredients and ensure your workspace is clean.
- Measure out 1 cup of chocolate chips and 1 teaspoon of vanilla extract. If you’re using any toppings, gather them now as well.
Cooking
- Place the chocolate chips in a microwave-safe bowl. Heat them in short intervals of 30 seconds, stirring in between until the chocolate becomes smooth and fully melted.
- Once melted, stir in the teaspoon of vanilla extract.
- Carefully pour the melted chocolate mixture into your molds or prepared parchment-lined baking dish.
- Add your desired toppings before the chocolate begins to set.
Setting
- Place your molds or baking dish in the refrigerator and allow the chocolate to chill for about 25 minutes, or until set.
- Once hardened, carefully remove the Homemade Valentine Candy from the molds or slice them into pieces if using a baking dish.
Serving
- Your Homemade Valentine Candy is now ready! Enjoy or package them nicely in a gift box.
Notes
Store in an airtight container to keep fresh. Can be frozen in an airtight container or freezer bag.