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Homemade Thousand Island Dressing

A creamy delight that combines flavors of mayonnaise, ketchup, and sweet relish, perfect for salads, sandwiches, and dips.
Prep Time 10 minutes
Total Time 10 minutes
Course Condiment, Dressing
Cuisine American
Servings 8 servings
Calories 120 kcal

Ingrédients
  

Main Ingredients

  • 1 cup mayonnaise Fresh mayonnaise for best flavor.
  • 1/4 cup ketchup Use organic or low-sugar for a healthier option.
  • 1/4 cup sweet relish Provides sweetness and texture.
  • 1 tablespoon vinegar (optional) Adds tanginess; adjust to taste.
  • to taste none Salt and pepper Crucial for balancing flavors.

Instructions
 

Preparation

  • Gather all your ingredients before starting.
  • In a medium mixing bowl, combine mayonnaise, ketchup, and sweet relish. Stir well until blended.
  • If using, add vinegar for tanginess as desired.
  • Season with salt and pepper to taste.
  • Taste the dressing and adjust any flavors or ingredients if needed.
  • Serve immediately or refrigerate for future use.
  • For best flavor, store in an airtight container in the refrigerator.

Notes

Serve on burgers, salads, or as a dip for vegetables. The dressing can be stored for 1-2 weeks and may taste even better the next day.
Keyword Condiment, Healthy Dressing, Homemade Dressing, Salad Dressing, Thousand Island Dressing