Homemade Skrewball Whiskey Balls
Delicious bites of peanut butter and whiskey coated in chocolate, perfect for any celebration.
Ingrédients
For the Base
- 1 cup peanut butter Smooth or crunchy, based on preference.
- 1 cup powdered sugar Ensure it's sifted for a smooth mixture.
- 1/4 cup Skrewball Whiskey Adjust to taste.
For Coating
- 2 cups chocolate chips Use dark, milk, or white chocolate.
- 1/2 cup crushed nuts Optional for extra crunch.
Instructions
Preparation
- Start by gathering all your ingredients.
- In a mixing bowl, combine the peanut butter and powdered sugar until smooth.
- Stir in the Skrewball Whiskey until fully incorporated.
Forming the Balls
- Shape the mixture into 1-inch balls and place them on a lined baking sheet.
- Refrigerate the balls for about 30 minutes to firm up.
Coating
- Melt the chocolate chips in the microwave or double boiler until smooth.
- Dip each ball in the melted chocolate, ensuring they are fully coated.
- Roll in crushed nuts if desired and place back on the parchment to set.
- Refrigerate again until the chocolate hardens, about 30 minutes.
Serving
- Once the chocolate is set, enjoy your Homemade Skrewball Whiskey Balls!
Notes
These whiskey balls can be customized with different chocolates or mix-ins. For a non-alcoholic version, substitute whiskey with vanilla extract.