Homemade Lemon Vinaigrette
A vibrant and tangy dressing that adds zest to salads, marinades, and more, made with fresh lemon juice, olive oil, Dijon mustard, and garlic.
Ingrédients
Base Ingredients
- 1/4 cup fresh lemon juice Juiced from about two medium lemons
- 1/2 cup olive oil Use good quality extra virgin for best flavor
- 1 teaspoon Dijon mustard Adds complexity to the vinaigrette
- 1 clove garlic, minced Fresh garlic preferred
Seasoning
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Gather all your ingredients.
- Juice the lemons and strain out any seeds.
- Mince the garlic.
- In a small bowl, whisk together the lemon juice, Dijon mustard, and minced garlic.
- Slowly drizzle in the olive oil while whisking until emulsified.
- Season with salt and pepper to taste, adjusting for preferred acidity and flavor.
- Serve immediately or transfer to a sealed container for storage.
- Shake well before using if stored.
Notes
For added flavor, consider including fresh herbs or a touch of honey. Best used fresh but maintains good quality for up to a week in the refrigerator. Shake well before each use as separation may occur.