Homemade Haribo Candies
A delightful recipe for chewy, fruity gummy candies made with natural ingredients, easily customizable for all occasions.
Ingrédients
Main Ingredients
- 1 cup fruit juice (your choice) Use pure fruit juice without added sugars.
- 1/4 cup granulated sugar Can be adjusted based on the sweetness preference.
- 2 tablespoons gelatin powder Can be substituted with agar-agar for a vegan option.
- 1 tablespoon citric acid Optional, for a tangy kick.
- 1/2 teaspoon flavor extract Optional, for additional flavor.
- 1 set Candy molds Silicone molds are preferred for easy release.
Instructions
Preparation
- Gather all ingredients and tools. Measure out fruit juice, sugar, and gelatin powder, and ensure candy molds are clean.
Cooking
- In a saucepan over low heat, combine fruit juice and sugar, stirring until sugar dissolves (2-3 minutes).
- Gradually sprinkle gelatin powder over the mixture while stirring continuously until fully dissolved (3-5 minutes).
- If using, add citric acid and flavor extract, stirring until well blended.
- Remove from heat and let cool for about 5 minutes.
- Carefully pour the mixture into prepared candy molds, smoothing the tops with a spatula.
Setting
- Refrigerate molds for approximately 2-3 hours until set.
- Gently remove candies from molds, using a knife if necessary.
- Store candies in an airtight container or enjoy immediately.
Notes
To maintain freshness, store in an airtight container at room temperature. For a less sweet option, reduce sugar in the recipe.