Homemade Gum
Create your own flavorful and chewy candy at home with this easy homemade gum recipe. Customize with your favorite flavors and colors!
Ingrédients
Base Ingredients
- 2 cups powdered sugar
- 1/2 cup corn syrup You can substitute with agave syrup.
- 1/4 cup gum base Look for vegetarian options for a vegan alternative.
Flavoring and Color
- to taste Flavoring of choice (mint, fruit, vanilla, etc.) Feel free to experiment with different flavors.
- optional Food coloring Use to customize the look of your gum.
Instructions
Preparation
- Measure out all ingredients and gather them in a designated workspace.
Mixing the Base
- In a mixing bowl, combine the gum base and corn syrup. Mix thoroughly until well blended.
Combine Ingredients
- Gradually incorporate powdered sugar into the mixture, mixing well until it no longer sticks.
Kneading
- Transfer the mixture to a clean surface and knead for about 5 minutes until smooth and elastic.
Flavoring and Coloring
- Add flavoring and food coloring to the kneaded gum, mixing until fully integrated.
Shaping the Gum
- Roll out the gum to desired thickness and cut into shapes or roll into balls or sticks.
Setting
- Allow the shaped gum to set at room temperature for a few hours.
Enjoying
- Enjoy your homemade gum or package it as a gift.
Notes
Store in an airtight container. It can last for several weeks or longer if refrigerated. To freeze, wrap in wax paper and store in a freezer bag.