Homemade French Hot Chocolate
Indulge in the rich, velvety experience of Homemade French Hot Chocolate, crafted from high-quality dark chocolate, milk, and cream for a luxurious treat.
Ingrédients
Main Ingredients
- 2 cups whole milk
- 1/2 cup heavy cream
- 8 ounces high-quality dark chocolate, chopped Choose chocolate with at least 60% cocoa
- 2 tablespoons sugar Optional, adjust to taste
- 1 teaspoon vanilla extract
- to taste Whipped cream or marshmallows Optional toppings
Instructions
Preparation
- Gather all ingredients, ensuring you have high-quality dark chocolate.
Cooking
- In a medium saucepan, combine whole milk and heavy cream over medium heat, stirring gently until just simmering (5-7 minutes).
- Remove from heat and add chopped dark chocolate, whisking until melted and smooth.
- If desired, add sugar to taste and stir well.
- Stir in vanilla extract.
- Pour into mugs and top with whipped cream or marshmallows.
Serving
- Serve hot and enjoy immediately. Consider additional toppings like chocolate shavings or a sprinkle of sea salt.
Notes
For a dairy-free version, substitute almond milk and coconut milk for whole milk and heavy cream. You can also skip or substitute sugar with stevia or agave syrup if desired.