Homemade Chocolates
Create rich, creamy homemade chocolates that are customizable with your favorite toppings. Perfect for gifting or enjoying with friends and family.
Ingrédients
For the Chocolate Base
- 200 g dark chocolate Chopped into small pieces
- 100 g milk chocolate Chopped into small pieces
- 100 g heavy cream Heat until hot but not boiling
- 1 teaspoon vanilla extract For flavor enhancement
Toppings (Optional)
- nuts Chopped or whole, for crunch
- sprinkles For color and fun
- sea salt For a sweet-salty contrast
Instructions
Preparation
- Chop the dark and milk chocolate into small, even pieces.
- Place the chopped chocolate in a heat-proof bowl.
Cook the Base
- In a small saucepan, gently heat the heavy cream over medium heat until hot but not boiling (about 3-5 minutes).
- Pour the cream over the chopped chocolate and let it rest for about a minute.
Combine Mixtures
- Stir the mixture gently with a spatula or a whisk until smooth and creamy.
Add Flavor
- Add the teaspoon of vanilla extract to the chocolate mixture.
Mold the Chocolates
- Pour the chocolate mixture into candy molds or a lined tray.
- Fill each mold evenly for uniform shapes.
Add Toppings
- Sprinkle your desired toppings over the mixture before it sets.
Refrigerate
- Place the molds or tray in the refrigerator for at least 1-2 hours until firm.
Enjoy
- Once firm, carefully pop the chocolates out of the molds or cut them into pieces.
Notes
Store in an airtight container in the fridge to keep fresh. Can also freeze for longer storage.