Homemade Chocolate Covered Pretzels
Satisfy your sweet and salty cravings with these easy-to-make, customizable chocolate-covered pretzels that are perfect for any occasion.
Ingrédients
Pretzel Coating
- 2 cups pretzels Regular size or pretzel sticks
- 8 oz chocolate Choose milk or dark chocolate according to preference
- toppings (sprinkles, chopped nuts, sea salt, etc.) Customize based on your taste
Instructions
Preparation
- Gather all your ingredients and tools: pretzels, chocolate, toppings, a microwave-safe bowl or double boiler, and a parchment-lined baking sheet.
Melting
- Melt the chocolate using your chosen method (microwave or double boiler) until completely smooth.
Dipping
- Dip each pretzel fully into the melted chocolate, allowing excess to drip off before placing it on the prepared baking sheet.
Topping
- While the chocolate is still wet, add your desired toppings.
Cooling
- Let the pretzels cool at room temperature until the chocolate hardens (30-45 minutes) or refrigerate for about 15-20 minutes.
Serving
- Once set, enjoy your chocolate-covered pretzels with your favorite beverage or as a treat.
Packaging (Optional)
- For gifts, place pretzels in an airtight container or treat bags.
Notes
To keep the pretzels fresh, store them in an airtight container at room temperature for up to a week. If freezing, layer with parchment paper and thaw at room temperature for 15 minutes when ready to enjoy.