Before you begin, ensure your kitchen is clean and organized. Gather all your ingredients and tools, including mixing bowls, a whisk, baking sheets, and parchment paper. Preheat your oven to 375°F (190°C).

In a large mixing bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract with a whisk or electric mixer until creamy and light in color, about 2-3 minutes.

Crack the two eggs into the bowl, mixing well after each addition.

In a separate bowl, whisk together the flour, baking soda, and salt.

Gradually add the dry ingredients to the wet mixture and mix until just combined. Be careful not to overmix!

Gently fold in the chocolate chips and nuts until evenly distributed.

Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.

Place the baking sheets in the preheated oven and bake for 9 to 11 minutes, until the edges are golden brown.

Allow the cookies to cool on the baking sheets for 2 minutes before transferring them to wire racks to cool completely.

After cooling, enjoy your delicious homemade chocolate chip cookies!