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Homemade chewy brown sugar cookies fresh out of the oven.

Homemade Chewy Brown Sugar Cookies

These Homemade Chewy Brown Sugar Cookies are irresistibly soft and packed with caramel-like flavor. Easy to make and perfect for any occasion, they deliver the ideal balance of sweetness and chewiness for cookie lovers everywhere.
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Préparation 15 minutes
Cuisson 12 minutes
Temps total 27 minutes
Portions: 24 cookies
Plat: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Equipment Préparation Notes

Ingrédients
  

Main Ingredients
  • 1 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter softened
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt

Équipement

  • Mixing bowls
  • Electric Mixer
  • Measuring cups
  • Whisk
  • Baking Sheet
  • Parchment Paper
  • Wire Rack

Préparation
 

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the brown sugar, granulated sugar, and softened butter until smooth and fluffy, about 2–3 minutes.
  3. Add the egg and vanilla extract, beating again until fully combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually mix the dry ingredients into the wet mixture, stirring just until combined. Do not overmix.
  6. Using a cookie scoop, portion out dough balls onto the prepared baking sheet, leaving space between each one.
  7. Bake for 10–12 minutes, or until the edges are golden but the centers remain soft.
  8. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes et conservation

For extra flavor, sprinkle a little sea salt on top before baking. Add-ins like chocolate chips, nuts, or spices (such as cinnamon or nutmeg) can enhance the taste. Store cookies in an airtight container at room temperature for up to 7 days or freeze for up to 3 months.