Homemade Candy Hearts
Delightful and customizable candy hearts perfect for celebrations, made easily at home.
Ingrédients
Main Ingredients
- 2 cups powdered sugar For the base.
- 1/2 cup corn syrup Can be substituted with light agave syrup or maple syrup.
- 1 teaspoon vanilla extract Or any flavoring of your choice.
- 1 tablespoon water Add to adjust consistency as needed.
- to taste as needed Food coloring Use various colors to make the candies vibrant.
Instructions
Preparation
- Start by gathering all your ingredients. Measuring them out in advance ensures you have everything you need at your fingertips.
- In a mixing bowl, combine the powdered sugar and corn syrup. Stir until well blended and resembles a dough-like consistency, about 2–3 minutes.
- Add the vanilla extract or any other flavoring of your choice to infuse flavor.
- Divide the mixture into separate bowls depending on how many colors you would like.
- Add food coloring to each bowl, mixing thoroughly until the color is evenly distributed.
- If the dough is too stiff, gradually add water, one tablespoon at a time, to reach a workable consistency.
Shaping
- On a surface lightly dusted with powdered sugar, roll out the dough to about 1/4 inch thickness.
- Use heart-shaped cookie cutters to cut out your shapes and gently remove the hearts.
- Place the hearts on a parchment-lined baking sheet.
Drying
- Let the hearts sit out to dry for several hours or overnight.
Packaging
- If desired, package your Homemade Candy Hearts in a cute box or a decorative bag.
Notes
To maintain freshness, store in an airtight container at room temperature, with parchment paper between layers. They can last 1-2 weeks and can be frozen for up to three months.