Holiday Winter Sangria
A delightful blend of red wine and spiced apple cider, this Holiday Winter Sangria is perfect for festive gatherings and can be customized with seasonal fruits and spices.
Ingrédients
For the Sangria Base
- 1 bottle rich red wine (Merlot, Cabernet Sauvignon, or Zinfandel recommended) Choose a decent quality wine for best flavor.
- 2 cups spiced apple cider (store-bought or homemade)
Fruits and Sweeteners
- 1 orange, sliced
- 1 cup cranberries, fresh or frozen
- 1 cup pomegranate seeds
- 2 tablespoons sugar (optional, adjust to taste)
- 1 stick cinnamon stick (optional, for added flavor)
For Serving
- Ice For serving
Instructions
Preparation
- Gather and prepare all the ingredients: slice the orange, rinse the cranberries and pomegranate seeds, and have the red wine ready.
Mixing the Base
- In a large pitcher, pour in the red wine along with the spiced apple cider and stir gently to combine.
Adding Fruits
- Add the sliced orange, cranberries, and pomegranate seeds into the pitcher.
Sweetening the Mix
- If desired, sprinkle in the optional sugar and add the cinnamon stick. Stir well to dissolve the sugar.
Chilling
- Let the sangria chill in the refrigerator for at least two hours, or preferably overnight.
Serving
- When ready to serve, fill glasses with ice, pour the sangria over the ice, and garnish with extra slices of orange or cranberries.
Notes
Store leftover sangria in a tightly sealed pitcher in the refrigerator. Best consumed within 2-3 days. Avoid skipping the chilling step for best flavor.