Holiday White Chocolate Marshmallow Fudge
This smooth and creamy Holiday White Chocolate Marshmallow Fudge is a festive treat that combines white chocolate, marshmallows, and M&M's, making it an irresistible delight for any holiday gathering.
Ingrédients
Main Ingredients
- 4 cups good quality white chocolate, roughly chopped wafers or chips Use high-quality chocolate for the best flavor.
- 1 cup warm condensed milk Should be warm, not boiling.
- 1 cup mini marshmallows Add ½ cup more if you wish for more marshmallows.
- ½ cup mini M&M’s ¼ cup for fudge, ¼ cup for topping.
- 1 tablespoon sprinkles Optional for topping.
Instructions
Preparation
- Begin by collecting and measuring all your ingredients. Line your chosen baking dish with wax or parchment paper.
Cooking
- In a deep bowl, add the chopped white chocolate. Heat in the microwave at medium power, stirring every 30 seconds until melted.
- Once melted, add the warm condensed milk and stir until combined smoothly, forming a glossy, creamy mixture.
- Fold in the mini marshmallows, mixing gently to keep some marshmallow chunks intact.
- Add ¼ cup of mini M&M’s and toss them lightly in the mixture.
- Pour the mixture into your prepared baking dish and spread it evenly.
- Sprinkle the remaining ¼ cup of M&M’s on top and add sprinkles if desired.
- Cover with plastic wrap and chill in the refrigerator for at least three hours or overnight.
- After chilling, remove from the dish using parchment paper and slice into squares as desired.
Serving
- Serve as a treat at holiday gatherings or gift to friends and family.
- Pairs well with hot beverages, ice cream, or fresh fruits.
Notes
Store in an airtight container in the refrigerator for up to two weeks or at room temperature for up to one week. Can freeze for up to two months.