Holiday Sangria
This delightful Holiday Sangria is the perfect Christmas cocktail for gatherings, infused with vibrant fruits, fine wine, and aromatic spices, making it a crowd-pleaser for any festive occasion.
Ingrédients
For the Sangria Base
- 1 bottle (750ml) red wine (Merlot or Cabernet Sauvignon) Pick a wine you enjoy drinking.
- 1 cup brandy (or orange liqueur) Use orange liqueur for a twist.
- 1/4 cup orange juice Freshly squeezed is best.
- 1/4 cup simple syrup Adjust sweetness to taste.
Fruits and Spices
- 1 apple, cored and diced Green apples add a nice tartness.
- 1 orange, sliced Provide color and flavor.
- 1 cup cranberries Fresh or frozen.
- 1 cinnamon stick For a warm, festive touch.
- to top Club soda or ginger ale For topping.
- to garnish Fresh mint leaves For garnish.
Instructions
Preparation
- Dice the apple, slice the orange, and rinse the cranberries under cool water.
- In a large pitcher or bowl, combine the wine, brandy, orange juice, and simple syrup. Stir well.
- Fold in the diced apples, sliced oranges, and cranberries.
- Add the cinnamon stick for flavor.
- Cover and chill the mixture for at least 4 hours or overnight.
- Taste the sangria and adjust the sweetness or citrus as needed.
- Serve in glasses filled with ice, including some fruit pieces.
- Top with club soda or ginger ale for a fizzy kick.
- Garnish each glass with fresh mint leaves before serving.
Notes
Make ahead for the best flavor infusion. Store leftovers in an airtight container in the fridge for up to 3 days.