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Holiday Punch

A delightful, non-alcoholic beverage that combines cranberry, orange, and pineapple juices with ginger ale and fresh fruits, perfect for any festive gathering.
Prep Time 15 minutes
Total Time 30 minutes
Course Appetizer, Beverage
Cuisine American, Holiday
Servings 10 servings
Calories 120 kcal

Ingrédients
  

Juices and Mixers

  • 2 cups cranberry juice
  • 2 cups orange juice
  • 1 cup pineapple juice
  • 4 cups ginger ale add just before serving for maximum fizz

Fruits

  • 1 cup fresh cranberries washed
  • 1 whole orange sliced
  • as needed Ice cubes for serving

Instructions
 

Preparation

  • Gather all your ingredients, measuring out the juices and washing the fresh cranberries.
  • Slice the orange.

Mixing

  • In a large punch bowl, combine the cranberry juice, orange juice, and pineapple juice. Stir well.
  • Add the fresh cranberries and sliced orange.
  • Chill the mixture in the refrigerator for at least 30 minutes.

Serving

  • Prepare serving glasses with ice cubes.
  • Just before serving, add the ginger ale to the punch mixture and stir gently.
  • Ladle the punch into glasses and enjoy.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 2-3 days, but keep ginger ale separate to maintain fizziness.
Keyword Festive Beverage, Holiday Punch, Non-alcoholic Drink, Party Drink, Refreshing Punch