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Holiday Pigs in a Blanket

Delightful bites of cocktail sausages wrapped in flaky pastry, perfect for any festive gathering.
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Préparation 20 minutes
Cuisson 20 minutes
Temps total 40 minutes
Portions: 12 pieces
Plat: Appetizer, Snack
Cuisine: American, Holiday
Calories: 150
Ingredients Préparation Notes

Ingrédients
  

Main Ingredients
  • 1 package Cocktail sausages (about 12-15 sausages)
  • 1 sheet Puff pastry or crescent roll dough (store-bought or homemade)
  • 1 large Egg (beaten, for egg wash)
Optional Ingredients
  • to taste Garlic powder, onion powder, or your choice of herbs For seasoning
  • to taste Sesame seeds or poppy seeds For sprinkles on top

Préparation
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. On a lightly floured surface, roll out your puff pastry or crescent roll dough to about ¼ inch thick.
  3. Slice the dough into strips, each around 1 inch wide.
  4. Wrap each sausage fully with a dough strip, ensuring no spaces are left.
  5. Arrange the wrapped sausages on a baking sheet lined with parchment paper.
  6. Using a pastry brush, generously brush the top of each wrapped sausage with the beaten egg.
Baking
  1. Bake in the preheated oven for 15-20 minutes until golden brown and puffed.
Serving
  1. Allow to cool for a minute before serving warm with optional dips or toppings.

Notes et conservation

Store in an airtight container for 3-4 days in the refrigerator. For freezing, flash freeze before baking and store in a freezer bag for up to 2 months.