Hissy Fit Dip
A creamy, cheesy dip with sausage that is perfect for gatherings and parties.
Ingrédients
Main Ingredients
- 1 pound sausage (any type: pork, turkey, or chicken)
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Alternative Ingredients
- Reduced-fat cream cheese and sour cream (for lower fat option)
- Dairy-free cheese and sour cream (for lactose intolerance)
- Chopped bell peppers or jalapeños (for added crunch and flavor)
Instructions
Preparation
- Start by gathering all your ingredients. Ensure the cream cheese is softened for easy mixing.
Cooking the Sausage
- In a skillet over medium heat, cook the sausage until browned and golden, about 5 to 10 minutes. Remove any excess fat from the pan.
Mixing Ingredients
- In a mixing bowl, combine softened cream cheese, sour cream, and shredded cheddar cheese. Mix until fully combined and smooth.
Combining Flavors
- Add cooked sausage, garlic powder, onion powder, and a sprinkle of salt and pepper to the cheesy mixture. Stir until everything is well combined.
Preparing for Baking
- Transfer the mixture to a baking dish and spread it evenly with a spatula.
Baking
- Preheat your oven to 350°F (175°C). Bake the dip for 20-25 minutes until bubbly and golden brown on top.
Serving
- Let the dip cool for a few minutes before serving with tortilla chips or fresh vegetables.
Notes
Store leftovers in an airtight container in the fridge for 3-4 days. Reheat in oven at 350°F for 10-15 minutes. Can be frozen for up to 2 months.