High Protein Cottage Cheese Pancake
These High Protein Cottage Cheese Pancakes are fluffy, delicious, and packed with nutrients — a perfect healthy breakfast that keeps you full and energized! Made with cottage cheese, oats, and eggs, they are easy to make and highly customizable.
Equipment
- Blender
- Non-stick Pan
- Spatula
- Measuring cups
Ingrédients
Main Ingredients
- 1 cup cottage cheese provides creaminess and protein
- 1/2 cup oats adds structure and fiber
- 2 eggs binding agent and extra protein
- 1 tsp vanilla extract for flavor
- 1/2 tsp baking powder helps pancakes rise
- 1/4 tsp salt enhances flavors
Instructions
- Gather all ingredients and measure them out.
- In a blender, combine cottage cheese and oats. Blend until smooth and creamy.
- Add eggs, vanilla, baking powder, and salt. Blend again until combined.
- Heat a non-stick pan over medium heat. Lightly coat with spray or butter.
- Pour batter onto pan. Cook 2–3 minutes until bubbles form on top.
- Flip and cook another 2–3 minutes until golden brown.
- Repeat with remaining batter. Serve warm with your favorite toppings.
Notes
Top with fresh fruits, yogurt, nut butter, or maple syrup for extra flavor. You can freeze leftovers for up to 2 months or refrigerate for 3 days.