High Protein Blueberry Cottage Cheese Breakfast Bake
A nutritious and delicious breakfast bake featuring cottage cheese and fresh blueberries, packed with protein and easy to prepare.
Ingredients
Main Ingredients
- 2 cups cottage cheese Smooth and free from lumps
- 1 cup fresh blueberries Gently rinsed and dried
- 1/2 cup rolled oats Ensure gluten-free if needed
- 1/4 cup honey or maple syrup For natural sweetness
- 2 large eggs Can substitute with flaxseed meal for vegan
- 1 teaspoon vanilla extract For added flavor
- 1 teaspoon baking powder Leavening agent
- 1/2 teaspoon cinnamon For warmth and flavor
- a pinch salt Enhances overall flavor
Instructions
Preparation
- Gather all ingredients and ensure cottage cheese is smooth.
- Rinse blueberries under cool water and set aside to dry.
- Preheat your oven to 350°F (175°C).
Mixing
- In a large bowl, combine cottage cheese, blueberries, rolled oats, honey or maple syrup, eggs, vanilla extract, baking powder, cinnamon, and salt.
- Mix until well combined, ensuring blueberries are evenly distributed.
Baking
- Grease a medium baking dish to prevent sticking.
- Pour the mixture into the greased baking dish and spread evenly.
- Bake for 30-35 minutes until golden and set.
- Check doneness with a toothpick; it should come out clean.
Serving
- Let the bake cool for about 10 minutes before slicing.
- Serve warm or store for later enjoyment.
Notes
For storage, keep in an airtight container in the fridge for up to a week or freeze for longer storage. Reheat in the microwave for about 30 seconds.