Hibachi Chicken
A simple yet flavorful dish featuring juicy chicken fillets stir-fried with fresh vegetables and enhanced with soy sauce, perfect for any occasion.
Ingrédients
Main Ingredients
- 2 fillets chicken fillets, diced Use fresh chicken for better flavor.
- 2 tablespoons soy sauce Can use tamari for gluten-free option.
- 1 tablespoon olive oil May substitute with non-stick spray to reduce calories.
- 1 teaspoon garlic, minced Can replace with ginger for a different flavor.
- 1 cup mixed vegetables (zucchini, bell peppers, onions) Use seasonal vegetables for freshness.
- to taste Salt and pepper Season according to personal preference.
Instructions
Preparation
- Gather all your ingredients. Dice the chicken fillets into bite-sized pieces, rinse and chop the mixed vegetables, and mince the garlic.
Cooking
- In a skillet or wok, heat the olive oil over medium-high heat. Add the diced chicken and cook for about 5-7 minutes until browned and cooked through, stirring often.
- Add the minced garlic to the skillet and cook for about a minute until fragrant, being careful not to burn it.
- Add the mixed vegetables and stir them in, cooking for another 3-5 minutes until tender but vibrant.
- Pour soy sauce over the chicken and veggies, mixing well to coat everything evenly.
- Season with salt and pepper to taste, adjusting for balance.
- Continue to cook for an additional 2-3 minutes until the sauce thickens and clings to the chicken.
- Remove from heat and serve hot over rice or noodles.
Notes
Allow leftovers to cool completely before storing in an airtight container. Can be kept in the refrigerator for 3-4 days; reheat in the microwave or skillet. Freeze up to three months.