Herb Potato Wedges
These Herb Potato Wedges are a delightful and crispy side dish infused with savory herbs and spices, perfect for any occasion.
Ingrédients
Potato Wedges
- 4 large large potatoes Russet potatoes are ideal for crispiness.
Seasonings
- 2 tablespoons olive oil Use high-quality oil for best results.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- to taste salt
- to taste pepper
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Wash and scrub the potatoes thoroughly, then cut them into even wedges.
Cooking
- In a large mixing bowl, combine olive oil, garlic powder, onion powder, paprika, oregano, thyme, salt, and pepper.
- Add the cut potato wedges and toss gently to coat each wedge evenly.
- Spread the potato wedges in a single layer on a baking sheet.
- Bake for 30-35 minutes, flipping halfway through for even cooking.
- Check for doneness; the wedges should be golden and crispy.
- Remove from the oven and let them cool slightly to firm up.
- Transfer to a serving platter and enjoy warm.
Notes
For extra crispiness, soak the wedges in water for 30 minutes before baking. Feel free to experiment with different herbs and cheese variations.