Herb Chicken Rice
A comforting and easy to prepare one-pot dish featuring tender chicken, perfectly cooked rice, and fragrant herbs, perfect for busy weeknights or special occasions.
Ingrédients
Main Ingredients
- 1 pound chicken breast, diced
- 2 cups rice (white or brown) Brown rice for a healthier option.
- 4 cups chicken broth Ensure gluten-free if required.
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- to taste Salt and pepper
- optional Fresh herbs for garnish e.g., parsley or cilantro
Instructions
Preparation
- Gather all your ingredients and prep them: dice the chicken breast, chop the onion, and mince the garlic.
Cooking
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté until fragrant and onions are translucent, about 3-4 minutes.
- Add the diced chicken, season with salt, pepper, thyme, and rosemary. Sauté until browned on all sides, about 5-7 minutes.
- Stir in the rice, ensuring it's mixed well with the chicken and aromatic base.
- Pour in the chicken broth and bring to a boil, stirring occasionally.
- Once boiling, reduce heat to low, cover the pot, and let it simmer for 18-20 minutes.
- After 20 minutes, uncover the pot, fluff the rice gently with a fork to separate the grains.
- Garnish with fresh herbs if desired, serve warm and enjoy.
Notes
For added flavor, consider using homemade chicken broth and adding a splash of lemon juice before serving. Garnish with grated Parmesan for a gourmet touch. Store in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months.